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Winter Term 2009 Hospitality & Tourism Credit Courses

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Course Name Course ID Start Date Tuition
Instructor CRN Location +fees

 

Intro to Hospitality Industry HTM 100 Jan. 5th $183.00
Eric Aebi 58327 Online +$69.50

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Introduction to the Hospitality Industry

Course ID: HTM100 CRN: 58327

Course Details:

Are you interested in starting your career in the hospitality industry? This course covers food & beverage, lodging, leisure & recreation, meeting & event planning, gaming, cultural tourism, nature-based tourism and travel & tourism. Three credits, Eric Aebi, instructor. Online. $183, plus $69.50 fee.


Instructor:Eric AebiCredits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Customer Service Management HTM101 Jan. 5th $183.00
Kris Powers 50005 Online +$69.50

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Customer Service Management

Course ID: HTM101 CRN: 50005

Course Details:

Learn how to manage front-line staff to meet quality customer service standards. Includes methods, techniques employed to accomplish effective and efficient operations, management theory, systems, decision-making, leadership, human resource management, finance, and ethics. Three credits. Register for one of the following sessions:


Instructor: Kris PowersCRN: 50005Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee


Instructor: Eric AebiCRN: 57073Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Customer Service Management HTM101 Jan. 5th $183.00
Eric Aebi 57073 Online +$69.50

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Customer Service Management

Course ID: HTM101 CRN: 57073

Course Details:

Learn how to manage front-line staff to meet quality customer service standards. Includes methods, techniques employed to accomplish effective and efficient operations, management theory, systems, decision-making, leadership, human resource management, finance, and ethics. Three credits. Register for one of the following sessions:


Instructor: Eric AebiCRN: 57073Credits: 3
Start Date: January 5th
Time: n/a
Location:n/a
Tuition: $183, plus $69.50 fee


Instructor: Kris PowersCRN: 50005Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Travel and Tourism Industry HTM 104 Jan. 5th $183.00
Ben Gentile 58330 Online +$69.50

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Travel and Tourism Industry

Course ID: HTM104 CRN: 58330

Course Details:

Learn about the fastest growing industry in Oregon - tourism! Discuss concepts in tourism, economic impact on national, state, and local areas. Promotes understanding and knowledge of the diverse elements that comprise the travel and tourism industry and the factors that influence growth and development. Three Credits. Ben Gentile, instructor. Online. $183, plus $69.50 fee.


Instructor: Ben GentileCredits: 3
Start Date: January 5th
Time:n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Introduction to the Food and Beverage Industry HTM 105 Jan. 5th $183.00
Eric Aebi 50002 Online +$69.50

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Introduction to the Food and Beverage Industry

Course ID: HTM105 CRN: 50002

Course Details:

In-depth look at the food service industry includes: organization, size, economic impact, regulatory agencies, peripheral industries, management and trade journals. Three credits. Eric Aebi, instructor. Online course. $183, plus $69.50 fee.


Instructor: Eric Aebi Credits: 3
Start Date:January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Travel Destination Geography 2 HTM 115 Jan. 5th $183.00
Ben Gentile 50004 Online +$69.50

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Travel Destination Geography 2

Course ID: HTM115 CRN: 50004

Course Details:

Focus on the geography of Europe with emphasis on the United Kingdom and Ireland. Provides in-depth geographical, political, and cultural data. Three credits. Ben Gentile, instructor. Online course. $183, plus $69.50 fee.


Instructor: Ben Gentile Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Global Distribution Systems HTM 123 Jan. 5th $183.00
Ben Gentile 52840 Online +$109.50

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Global Distribution Systems

Course ID: HTM123 CRN: 52840

Course Details:

A must for anyone working in the travel and tourism industry. Learn current computer reservation systems using simulations (Apollo) for employment in travel/hotel related businesses. Includes finding/listing available flights, auto rentals, lodging and related travel information. Three credits. Ben Gentile, instructor. Online course. $183, plus $109.50 fee.


Instructor: Ben Gentile Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $109.50 fee

Meeting and Convention Management HTM 126 Jan. 5th $183.00
Kris Powers 50003 Online +$69.50

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Meeting and Convention Management

Course ID: HTM126 CRN: 50003

Course Details:

Do you want to work in the expanding industry of meeting and events or upgrade your current skills? You’ll learn the management of the convention and meetings market including promotional activities, negotiations for meeting services, convention market sales, convention servicing, technology and media. Three credits. Kris Powers, instructor. Online course. $183, plus $69.50 fee.


Instructor: Kris Powers Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Destination Leadership HTM 135 Jan. 5th $183.00
Chris Jaworski 55720 Online +$69.50

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Destination Leadership

Course ID: HTM135 CRN: 55720

Course Details:

Learn tools and techniques to provide strategic human resource and fiscal leadership for destination management organizations (DMOs). Focus on developing work teams and creation of information and financial management systems. Discusses leadership styles for diverse stakeholder groups. Three Credits. Chris Jaworski, instructor. Online course. $183, plus $69.50 fee.


Instructor: Chris Jaworski Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Tourism Transportation, Cruise-Air-Rail HTM 137 Jan. 5th $183.00
Ben Gentile 54676 Online +$69.50

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Tourism Transportation, Cruise-Air-Rail

Course ID: HTM137 CRN: 54676

Course Details:

Provides understanding of relationships between transportation and tourism industries. Defines tourist transportation systems incorporating traveler needs into management and planning. Examines key issues which transport providers, decision makers, managers and tourists face in the use, operation and management of tourist transportation. Three credits. Ben Gentile, instructor. Online course. $183, plus $69.50 fee.


Instructor: Ben Gentile Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

Practicum 1 - Hospitality & Tourism HTM 144 Jan. 5th $244.00
Kris Powers Lec 56898* TBD +$26.00

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Practicum 1 - Hospitality & Tourism

Course ID: HTM144 Lec. 56898 - Lab. 56906

Course Details:

(Register for both CRN #56898 Lecture and CRN #56906 Lab) Prerequisites: Third term standing in a Hospitality Management or Tourism and Travel Management Certificate program with a grade of "C" or better in each of the required HTM courses and consent of instructor or program advisor. Four credits. Kris Powers, instructor. $244.00 plus $26 fee.


Instructor: Kris Powers Credits: 4
Start Date: January 5th
Time: TBD
Location: Bldg. 29
Tuition: $244, plus $26 fee

Practicum 2- Hospitality & Tourism HTM 145 Jan. 5th $549.00
Kris Powers Lec 56900* TBD +$58.50

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Practicum 2 - Hospitality & Tourism

Course ID: HTM145 Lec. 56900 - Lab. 56902

Course Details:

(Register for both CRN #56900 Lecture and CRN #56902 Lab) Prerequisites: Fifth term standing in a Hospitality Management or Tourism and Travel Management AAS program with a grade of "C" or better in each of the required HTM courses and consent of instructor or program advisor. Nine credits. Kris Powers, instructor. $549.00 plus $58.50 fee.


Instructor: Kris Powers Credits: 9
Start Date: January 5th
Time: TBD
Location: Bldg. 29
Tuition: $549, plus $58.50 fee

Hospitality and Tourism Management Capstone HTM 290 Jan. 5th $183.00
Eric Aebi 56904 Online +$69.50

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Hospitality and Tourism Management Capstone

Course ID: HTM290 CRN: 56904

Course Details:

Students demonstrate meeting program goals established for their HTM degree. Uses the world’s leading industry simulation program to plan and implement hotel operational strategy and tactics and coordinate HTM components in a single, inter-related system serving visitors. Prerequisite: Second-year standing in Hospitality Management or Tourism and Travel Management program and instructor approval required. Three credits. Eric Aebi, instructor. Online course. $183, plus $69.50 fee.


Instructor: Eric Aebi Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

* Register for both the Lecture and the Lab.

 

Nutrition & Food Management Credit Courses

Course Name Course ID Start Date Tuition
Instructor CRN Location +fees

 

Nutrition NFM 225 Jan. 5th $244.00
Sandy Frank 53380 Online +$76.00

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Nutrition

Course ID: NFM225 CRN: 53380

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #53380) Online course. Sandy Frank, instructor. $244 plus $76 fee.
Session II: (CRN #53381) Online course. Sandy Frank, instructor. $244 plus $76 fee.
Session III: (CRN #53382) 10:30-12:20 a.m., Mondays and Wednesdays, Bldg. 19, Rm. 101, Salem Campus. Ann Raymon, instructor. $244 plus $26 fee.


Instructor: Sandy Frank Credits: 4
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $244, plus $76 fee

Nutrition NFM 225 Jan. 5th $244.00
Sandy Frank 53381 Online +$76.00

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Nutrition

Course ID: NFM225 CRN: 53381

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #53380) Online course. Sandy Frank, instructor. $244 plus $76 fee.
Session II: (CRN #53381) Online course. Sandy Frank, instructor. $244 plus $76 fee.
Session III: (CRN #53382) 10:30-12:20 a.m., Mondays and Wednesdays, Bldg. 19, Rm. 101, Salem Campus. Ann Raymon, instructor. $244 plus $26 fee.


Instructor: Sandy Frank Credits: 4
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $244, plus $76 fee

Nutrition NFM 225 Jan. 5th $244.00
Ann Raymon 53382 Bldg 19/101 +$26.00

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Nutrition

Course ID: NFM225 CRN: 53382

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #53380) Online course. Sandy Frank, instructor. $244 plus $76 fee.
Session II: (CRN #53381) Online course. Sandy Frank, instructor. $244 plus $76 fee.
Session III: (CRN #53382) 10:30-12:20 a.m., Mondays and Wednesdays, Bldg. 19, Rm. 101, Salem Campus. Ann Raymon, instructor. $244 plus $26 fee.


Instructor: Ann Raymon Credits: 4
Start Date: January 5th
Time: Mondays & Wednesdays 10:30am - 12:20pm
Location: Bldg 19 Rm 101
Tuition: $244, plus $26 fee

Nutrition in the Lifecycle NFM 240 Jan. 5th $183.00
Ann Raymon 53379 Online +$69.50

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Nutrition in the Lifecycle

Course ID: NFM240 CRN: 53379

Course Details:

Covers nutrients, their sources and body utilization to promote optimum health during each stage of life from infancy to older age. Three credits. Ann Raymon, instructor. Online course. $183, plus $69.50 fee.


Instructor: Ann Raymon Credits: 3
Start Date: January 5th
Time: n/a
Location: Online course
Tuition: $183, plus $69.50 fee

 

HTM Non-Credit Training Courses

 

Food Handler Certification/Training

Get your Foodhandler card Online in the privacy of your home or office! $10. Cards valid statewide. Register at  www.foodhandler.org  

To find a schedule of On-campus classes click on Training.  For more information, please call (503) 399-5146.


 

 

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