Welcome to Hospitality and Tourism Management Programs

Fall Term 2008 Food Handlers Classes

Date

Time

Location

Language

Wednesday Oct 1

9:00 am

Salem Campus Bldg. 34 Rm. 100

English

Wednesday Oct 1

2:00 pm

Salem Campus Bldg. 34 Rm. 100

Spanish

Thursday Oct 2

6:00 pm

Salem Campus Bldg. 34 Rm. 100

English

Wednesday Nov 5

9:00 am

Salem Campus Bldg. 34 Rm. 100

English

Wednesday Nov 5

1:00 pm

Woodburn Campus

Spanish

Wednesday Nov 5

6:00 am

Salem Campus Bldg. 34 Rm. 100

English

Wednesday Dec 10

9:00 am

Salem Campus Bldg. 34 Rm. 100

English

Wednesday Dec 10

2:00 pm

Salem Campus Bldg. 34 Rm. 100

Spanish

Thursday Dec 11

6:00 pm

Salem Campus Bldg. 34 Rm. 100

English

Fall Term 2008 Food Manager Training

Date

Time

Location

Language

Tuesday Dec 9

9:00am–4:00pm

Salem Campus Bldg. 34 Rm. 100

English


Cost: $10.00 Classes are 1 1/2 hours long Cards are valid statewide for three years Register in class. Arrive 20-30 minutes early to register Photo ID requested at time of registration Please do not bring children under age of 10 to class Questions? Call 503-399-5146 After hours recorded information line 503-399-5146	La clase cuesta $10.00 y dura 1 1/2 horas. La licencia para manejar alimentos es válida por tres años Llegue 20-30 minuto antes del comienzo de la clase papa inscribirse Se requiere indentifcación con foto Por favor, no traiga niños menor de 10 años de edad Si Ud. Tiene preguntas llame al 503-399-5146 Después de horas de oficina llame la línea de información: 503-399-5146