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Two-Year Degees

Hospitality Management AAS Adobe image Click for worksheet

Culture and Convention Center - Lucerne, SwitzerlandAssociate of Applied Science Degree - 96 required credit hours The Hospitality Management curriculum focuses on the management aspects of today’s exciting hospitality industry: lodging, meeting and convention management, food and beverage, and casino management. Upon graduation students may enter the hospitality industry working in such areas as hotel marketing, sales and operations, inn-keeping, meeting, convention and special event planning, restaurant management, catering and banquet operations and casino supervision.

 

The intent of the program is for students to obtain entry-level management positions within the hospitality industry. Students will also be advised on opportunities to continue their education by working toward a four-year degree in hospitality management through other universities.

One-Year Certificates

Hospitality Management Certificate Adobe image Click for worksheet

One-Year Certificate Program The Hospitality Management One-Year Certificate focuses on hospitality industry careers related to hotel operations, marketing & sales, meeting, convention or special event planning, catering & banquet operations or casino supervision. The certificate prepares students for direct entry into the workforce or offers the ability to continue their education into the Hospitality Management AAS Degree program.

Event Management Adobe image Click for worksheet

Students are prepared for direct employment in meeting and event planning for large hotels, convention centers, local attractions, private catering or event management companies, or private corporations. Students will develop strategic project management, marketing and sales skills necessary for success in meeting, convention and special events planning.

 


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